Putnam Indian Field School

Menus

 
Lunch Menu
January 30 ~ February 24, 2012
 
 
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
JANUARY 30
JANUARY 31
FEBRUARY 1
FEBRUARY 2
FEBRUARY 3
FRENCH TOAST
TURKEY SANDWICH
GRILLED CHEESE
CHICKEN TERIYAKI
SCRAMBLED EGGS
MAPLE SYRUP
½ HARD BOILED EGG
SANDWICH
BROWN RICE
SAUSAGE
SAUSAGE
SLICED CUCUMBER
TOMATO SOUP
STEAMED ZUCCHINI
FRENCH BREAD/BUTTER
ORANGE SLICES
CHICKEN NOODLE SOUP
CELERY STICKS
POPSICLE
CARROT STICKS
APPLESAUCE
FRESH FRUIT
COOKIES
 
YOGURT STICKS
 
 
 
 
 
FEBRUARY 6
FEBRUARY 7
FEBRUARY 8
FEBRUARY 9
FEBRUARY 10
ELBOWS
FISH STICKS
ALL BEEF HOT DOGS
PIZZA
ROAST CHICKEN
TOMATO SAUCE
BUTTERED NOODLES
ROLL
GREEN SALAD
MASHED POTATOES
CHEESE
STEAMED BROCCOLI
CARROT STICKS
CARROT STICKS
GRAVY
SLICED CUCUMBER
ICE CREAM
GREEN SALAD
FRESH FRUIT
BROCCOLI
FRESH FRUIT
 
ORANGES
COOKIE
FRESH FRUIT
 
 
 
 
 
FEBRUARY 13
FEBRUARY 14
FEBRUARY 15
FEBRUARY 16
FEBRUARY 17
CHICKEN NUGGETS
HAM/CHEESE ROLL UP
TURKEY SANDWICH
STAFF DEVELOPMENT
NO SCHOOL
BROWN RICE
FRENCH BREAD/BUTTER
½ HARD BOILED EGG
NO
 
BROCCOLI
TOMATO SOUP
SLICED CUCUMBER
SCHOOL
PRESIDENTS’ WEEKEND
ICE CREAM
SLICED CUCUMBER
CHICKEN NOODLE SOUP
 
 
 
FRESH FRUIT
FRESH FRUIT
 
 
 
 
 
 
 
FEBRUARY 20
FEBRUARY 21
FEBRUARY 22
FEBRUARY 23
FEBRUARY 24
NO SCHOOL
BEEF TACOS
CHEESE RAVIOLI
CHICKEN TERIYAKI
GRILLED CHEESE
 
CHEESE
TOMATO SAUCE
BROWN RICE
SANDWICH
PRESIDENTS’ WEEKEND
LETTUCE/TOMATO
GREEN SALAD
STEAMED ZUCCHINI
TOMATO SOUP
 
COOKIE
FRESH FRUIT
POPSICLE
CELERY STICKS
 
 
 
 
YOGURT STICKS
 
 
 
 
 
  
 

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