Menus
Lunch Menu March 1, 2010 ~ April 2, 2010
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MONDAY
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TUESDAY
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WEDNESDAY
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THURSDAY
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FRIDAY
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MARCH 1
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MARCH 2
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MARCH 3
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MARCH 4
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MARCH 5
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TURKEY SANDWICH
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BEEF TACOS
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BEEF HOT DOG
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FRENCH TOAST
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TUNA SALAD ON PITA
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½ HARD BOILED EGG
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CHEESE
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POTATO CHIPS
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SYRUP
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TOMATO SOUP
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LETTUCE/TOMATO
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LETTUCE/TOMATO
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CORN
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SAUSAGE
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½ HARD BOILED EGG
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FRUIT
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ICE CREAM
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FRUIT
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ORANGE
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CARROT STICKS
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MILK
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MILK
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MILK
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APPLESAUCE
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JELLO
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MILK
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MILK
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SPRING VACATION------ MARCH 8, 2010 THRU MARCH 19, 2010
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MARCH 22
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MARCH 23
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MARCH 24
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MARCH 25
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MARCH 26
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TURKEY SANDWICH
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ELBOWS/MEATBALLS
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FRENCH TOAST
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CHICKEN TERIYAKI
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MACARONI AND CHEESE
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½ HARD BOILED EGG
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TOMATO SAUCE
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SYRUP
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BROWN RICE
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CARROT STICKS
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LETTUCE/TOMATO
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CHEESE
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SAUSAGE
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BROCCOLI
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GREEN SALAD
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FRUIT
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GREEN SALAD
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ORANGE
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JELLO
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COOKIE
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MILK
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FRUIT
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APPLESAUCE
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MILK
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MILK
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MILK
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MILK
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MARCH 29
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MARCH 30
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MARCH 31
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APRIL 1
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APRIL 2
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GRILLED CHEESE
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PENNE W/TOMATO
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CHICKEN NUGGETS
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PIZZA
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SANDWICH
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SAUCE & CHEESE
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BROWN RICE
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GREEN SALAD
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SCHOOL CLOSED
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TOMATO SOUP
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GREEN SALAD
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BROCCOLI
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COOKIE
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GOOD FRIDAY
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HAM SANDWICH
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MELON
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ICE CREAM
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MILK
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GRAPES
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MILK
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MILK
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MILK
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